Food & Wine Magazine, May 2010: The Travel Issue

  • Pork and kimchi dumplings

    Pork and kimchi dumplings (page 48)

    from Food & Wine Magazine, May 2010: The Travel Issue Food & Wine Magazine, May 2010 by Grace Parisi

    • Categories: Appetizers / starters; Korean
    • Ingredients: all-purpose flour; ground pork; kimchi; fresh ginger
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  • Fresh-chorizo-and-potato tacos

    • jumali on August 03, 2011

      I had some doubts about this recipe but this is one of the best dishes I've ever made. I used ground chipotle powder instead of canned. Delicious!

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  • ISSN 0741-9015
  • Published May 01 2010
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United States