Food & Wine Magazine, January 2010: The Judges' Issue

  • Pan-roasted chicken with citrus sauce

    Pan-roasted chicken with citrus sauce (page 34)

    from Food & Wine Magazine, January 2010: The Judges' Issue Food & Wine Magazine, January 2010 by John Sedlar

    • Categories: Sauces for poultry; Main course
    • Ingredients: navel oranges; limes; chicken breasts; onions; thyme; dry white wine; chicken stock
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  • Green-lentil curry

    • Sandiasingh on August 28, 2013

      Very good weeknight meal, easy, inexpensive. To dress it up, add turka on top. For a complete protein meal, serve with plain yogurt.

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  • ISSN 0741-9015
  • Published Jan 01 2010
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States