Olive Magazine, April 2011

  • Pumpkin curry (page 9)

    from Olive Magazine, April 2011 Olive Magazine, April 2011

    • Categories: Curry; Spice / herb blends & rubs; Quick / easy; Main course; Suppers; Asian; Sri Lankan; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; dried red chiles; cinnamon sticks; cardamom pods; whole cloves; turmeric; pumpkins; onions; red chillies; garlic; curry powder; limes; creamed coconut
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  • Roquefort salad with warm croutons and lardons

    • Ro_ on May 29, 2020

      Delicious! I used a mix of rocket, lamb's lettuce and watercress and left out the radicchio. Added a dash of honey to the dressing. The balance of flavours in this salad was lovely, I will definitely make it again. A great dish for summer, could work as a main or a side. We had it with a little bit of leftover quiche.

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  • Published Apr 01 2011
  • Format Magazine
  • Page Count 185
  • Language English
  • Countries United Kingdom
  • Publisher BBC Publications