Make, Bake, Love by Lilly Higgins

  • Banoffee cake

    Banoffee cake (page 2)

    from Make, Bake, Love Make, Bake, Love by Lilly Higgins

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; English
    • Ingredients: plain flour; Demerara sugar; bananas; icing sugar; banana chips; store-cupboard ingredients
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Reviews about this book

  • Bibliocook

    ...the perfect cookbook for the onset of winter. From Coffee Cake and Queen of Puddings to Chocolate Fudge Cake...and Tiffin, it is warm with nostalgia, even down to the retro design.

    Full review
  • ISBN 10 0717150429
  • ISBN 13 9780717150427
  • Published Aug 01 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Ireland
  • Publisher Gill & Macmillan Ltd
  • Imprint Gill & Macmillan Ltd

Publishers Text

Just like her popular cooking blog 'Stuff I Make, Bake and Love', Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake! Sections Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons Breads: Bagels, Guinness & Rye Bread, Soda Bread Thrifty Baking: Tiffin, French toast, Trifle, Goody Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons There's something here for everyone, whether beginner or advanced.

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