Smothered Southern Foods by Wilbert Jones
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- ISBN 10 0806527455
- ISBN 13 9780806527451
- Format Hardcover
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown and Company
Publishers Text
Shrimp Creole, Chicken and Dumplings, Ham and Red Gravy...this is Southern food in all its glory, "smothered" and mouthwatering. In this introduction to one of the South's traditional techniques, cookbook author and food developer Wilbert Jones outlines the beauty of dishes smothered in sauces, vegetables, and other foods, creating a true taste of the Southern cuisine.
Includes scrumptious recipes for these smothered classics:
- Creamed Onions
- Buttered Kale
- Fricassee of Clams
- Sole in White Wine Sauce
- Chicken and Rice
- Pepper Steak
- Bourbon Pumpkin
- Rum Raisin Pears
...And many more!
Other cookbooks by this author
- 101 Delicious Soul Food Dessert Recipes
- African-American Holiday Cooking: Traditional Recipes from Across the Nation
- The Healthy Soul Food Cookbook: How to Cut the Fat and Keep the Flavour
- Mama's Tea Cakes: 101 Soul Food Desserts
- The New Soul Food Cookbook: Healthier Recipes For Traditional Favorites
- New Soul Food Cookbook: Healthier Recipes For Traditional Favorites
- Smothered Southern Foods
- Smothered Southern Foods
- Smothered Southern Foods
- Smothered Southern Foods
- Smothered Southern Foods
