Recipes from the White Hart Inn by William Verral

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  • ISBN 10 0241956404
  • ISBN 13 9780241956403
  • Published Oct 25 2011
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Penguin Books
  • Imprint Penguin Books

Publishers Text

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall's Complete System of Cookery, which was one of the best-loved food books of its time.

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