Delicious Magazine (UK), June 2011

  • Blackened fish with mango salsa

    Blackened fish with mango salsa (page 22)

    from Delicious Magazine (UK), June 2011 Delicious Magazine (UK), June 2011 by Silvana Franco

    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Lunch; Main course; Cajun & Creole
    • Ingredients: Cajun seasoning; dried oregano; limes; white fish fillets; little gem lettuce; mangoes; spring onions; coriander leaves
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  • Published Jun 01 2011
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd