Delicious Magazine (UK), September 2011

  • Ricotta and lemon pasta

    Ricotta and lemon pasta (page 18)

    from Delicious Magazine (UK), September 2011 Delicious Magazine (UK), September 2011

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Italian; Vegetarian
    • Ingredients: linguine pasta; frozen peas; lemons; ricotta cheese; mint
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  • Pork, sage and feta bake

    • Roblyn on September 17, 2013

      I added mushrooms and baby carrots and used bacon instead of chorizo. Gave a light dusting of smoked paprika during cooking. Really yummy.

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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd