Notes about Recipes in this book

• Flank steak salad with plums and blue cheese

  • Dannausc on September 02, 2018

    Pretty decent and hearty, though it could have used more dressing.

• Lime shrimp salad with bean sprouts and Thai basil

  • Laura on November 20, 2016

    Made this for lunch recently on a balmy autumn afternoon. Except for forgetting to add the mint, I followed the directions exactly. We liked it a lot -- it made for a light, refreshing meal. I suspect it would be even better with the mint.

• Herb and lemon roasted striped bass

  • Dannausc on September 02, 2018

    I used halibut, because that’s what was available at the store. It was super; pretty decent.

  • Laura on June 01, 2019

    I used this recipe to cook halibut fillets that were about 1/2" thick. It was super simple, quick, and resulted in a tasty and healthy dish. I'd definitely make it again with halibut or another white fish. Next time I might shorten the cook time a tad from the prescribed 13 minutes to maybe 11 minutes.

• Quinoa with roasted garlic, tomatoes, and spinach

  • Dannausc on September 02, 2018

    Pretty good

• Sweet and spicy citrus tilapia

  • Toppermom on May 07, 2012

    Very tasty. Light and simple. Will definitely do this again and again. Even my 2 year old granddaughter liked it.