EatingWell Magazine, Jan/Feb 2010

  • Inside-out lasagna

    Inside-out lasagna (page 24)

    from EatingWell Magazine, Jan/Feb 2010 EatingWell Magazine, Jan/Feb 2010

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: whole wheat rotini pasta; white mushrooms; canned tomatoes; baby spinach; ricotta cheese
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  • Cod with tomato cream sauce

    • chawkins on January 05, 2014

      Quick, easy and light one-pot meal. I use cod steaks. The sauce was on the runny side, could use a little more corn starch.

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  • ISSN 1046-1639
  • Published Jan 01 2010
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States