The Essential Fingerfood Cookbook

  • Carpaccio (page 14)

    from The Essential Finger Food / Fingerfood Cookbook The Essential Finger Food / Fingerfood Cookbook

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: beef eye fillets; rocket; Parmesan cheese; black olives
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  • ISBN 10 1742661696
  • ISBN 13 9781742661698
  • Published May 01 2011
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes.