BBC Good Food Magazine, August 2011

  • Crostini with pea purée, rocket and broad beans (page 9)

    from BBC Good Food Magazine, August 2011 BBC Good Food Magazine, August 2011

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: broad beans; frozen peas; yoghurt; mint; ciabatta bread; dill; rocket; radishes; pecorino cheese
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Reviews about Recipes in this Book

  • Green cucumber and mint gazpacho

    • Running With Tweezers

      A savory smoothie masquerading as a soup, perhaps? However you look at it, this soup has big taste in a little bit of time – it takes about 10 minutes of chopping and a few whizzes in the processor...

      Full review
  • Published Aug 01 2011
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Includes 52-page supplemental booklet entitled "Quick Pasta."