Australian Gourmet Traveller Magazine, August 2011

  • Quince and frangipane tart

    Quince and frangipane tart (page 38)

    from Australian Gourmet Traveller Magazine, August 2011 Australian Gourmet Traveller Magazine, August 2011

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: plain flour; butter; quinces; caster sugar; vanilla beans; whole star anise; cinnamon sticks; almond meal; Armagnac; vanilla ice cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2011
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia