Food & Wine Magazine, September 2010

  • Spicy popcorn balls

    Spicy popcorn balls (page 32)

    from Food & Wine Magazine, September 2010 Food & Wine Magazine, September 2010 by Grace Parisi

    • Categories: Snacks; Cooking ahead; Cooking for a crowd; Vegetarian
    • Ingredients: popcorn; puffed corn cereal; dry-roasted peanuts; sugar; light corn syrup; butter; vanilla beans; chipotle chile powder
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fried green tomato BLTs

    • TrishaCP on August 03, 2020

      The fried green tomatoes came out well (with lots of cayenne added), but overall this was a very dry sandwich. I think I just don’t like fried green tomatoes in an application like this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Skillet-roasted spiced okra

    • Running With Tweezers

      The charred, crusty texture leapt out at me and the allure of all the Indian influenced spices...There was none of the slimy texture that gives okra a bad rap and the warm, toasty spices are gorgeous.

      Full review
  • ISSN 0741-9015
  • Published Sep 01 2010
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United States