Notes about Recipes in this book

• Greek salad with chickpeas

  • jenmacgregor18 on May 03, 2023

    Very good. very quick to put together on a weeknight for lunch. I subbed chayote for cucumber and dried oregano and mint for parsley. I used a vinaigrette. I think this would be good with green and/or red bell peppers too.

• Chocolate chip, oatmeal, and pecan cookies

  • jamaderna on October 05, 2019

    Swap butterscotch for chocolate chips and add allspice