The Blue Ribbon Cookbook: Recipes, Stories and Tips from Prizewinning Country Show Cooks by Liz Harfull

  • Rich fruit cake

    Rich fruit cake (page 12)

    from The Blue Ribbon Cookbook: Recipes, Stories and Tips from Prizewinning Country Show Cooks The Blue Ribbon Cookbook by Liz Harfull

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: almonds; sultanas; dates; butter; eggs; mixed peel; plain flour; sherry; red glace cherries; dried currants; mixed spice; baking powder; raisins; dark brown sugar
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  • ISBN 10 1862547920
  • ISBN 13 9781862547926
  • Published Sep 15 2008
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Wakefield Press

Publishers Text

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

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