The Art of Breakfast: How to Bring B&B Entertaining Home by Dana Moos

  • Grapefruit brûlée with vanilla bean crème (page 12)

    from The Art of Breakfast: How to Bring B&B Entertaining Home The Art of Breakfast by Dana Moos

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; French
    • Ingredients: ruby grapefruits; sour cream; vanilla beans; honey; heavy cream
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  • ISBN 10 6613224324
  • ISBN 13 9786613224323
  • Published Jun 16 2011
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Down East Books

Publishers Text

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.

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