Saveur Magazine, Aug/Sep 2009 (#122): The Burger Issue

  • Mixed green salad with Sichuan peppercorns

    Mixed green salad with Sichuan peppercorns (page 14)

    from Saveur Magazine, Aug/Sep 2009 (#122): The Burger Issue Saveur Magazine, Aug/Sep 2009 (#122)

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: fresh ginger; tamari; rice vinegar; sesame oil; orange juice; chile oil; Sichuan peppercorns; Asian salad greens; napa cabbage; radishes; carrots; kohlrabi; Thai basil; cilantro; mint
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  • ‘21’ Club hamburger

    • adrienneyoung on May 14, 2017

      Very good. A keeper.

    • adrienneyoung on June 11, 2017

      Doesn't work well as a slider: needs to be medium rare, which is tough if you have a small burger and if you want that burger to have a decent set of grill marks.

    • adrienneyoung on June 09, 2020

      I keep coming back to these burgers: they are SO good. Just SO good.

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  • ISSN 1075-7864
  • Published Aug 01 2009
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States