Japanese Foods That Heal: Using Traditional Ingredients To Promote Health, Longevity & Well-Being by Jan Belleme and John Belleme
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- ISBN 10 0804835942
- ISBN 13 9780804835947
- Published Feb 28 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.Other cookbooks by this author
- Clearspring - The Real Taste of Japan: Using the Finest Ingredients
- Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
- Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
- Culinary Treasures of Japan
- Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity and Well-Being
- Japanese Foods That Heal
- Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity and Well-Being
- The Miso Book: The Art of Cooking with Miso
