Observer Food Monthly Magazine, April 2011

  • Fried new potato salad with dill, soured cream and chicken livers

    Fried new potato salad with dill, soured cream and chicken livers (page 13)

    from Observer Food Monthly Magazine, April 2011 Observer Food Monthly Magazine, April 2011 by Nigel Slater

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: chicken livers; streaky bacon; new potatoes; sour cream; dill; capers
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  • Published Apr 01 2011
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United Kingdom