Observer Food Monthly Magazine, September 2010

  • Grilled pork skewers (Muu bing)

    Grilled pork skewers (Muu bing) (page 17)

    from Observer Food Monthly Magazine, September 2010 Observer Food Monthly Magazine, September 2010 by David Thompson

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Thai
    • Ingredients: pork loin; canned coconut cream; coriander roots; white pepper; palm sugar; dark soy sauce; fish sauce
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  • A cake for midsummer

    • Jane on July 24, 2017

      A lovely cake and perfect for summer fruits. I didn't have enough apricots so made up the difference with mango. I think it would work with peaches and nectarines too.

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  • Published Sep 01 2010
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom