Notes about Recipes in this book

• Roasted sea bass with summer squash

  • Barb_N on October 19, 2021

    I wanted a recipe for white fish and squash, eggplant and red onion from the Farmer’s Market. The other option would have been from Jaques Pepin’s Essential Pepin (roasted monkfish with ratatouille). Two things gave this the edge- the single pan preparation, and the ladolemono (lemon juice and olive oil) to which the chef adds dijon mustard and yogurt. While it was good on it’s own, the sauce made it fantastic. I served with toast to sop up the juices.