Poultry: Identification, Fabrication and Utilization by Thomas Schneller

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  • ISBN 10 1435400380
  • ISBN 13 9781435400382
  • Published Sep 24 2009
  • Format Hardcover
  • Page Count 263
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Delmar Cengage Learning

Publishers Text

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

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