Simply Good Bread: Delicious Home-Baked Recipes for Everyone by Peter Sidwell

  • White bread

    from Simply Good Bread Simply Good Bread by Peter Sidwell

    • Categories: Bread & rolls, savory
    • Ingredients: fast-action dried yeast; strong white flour
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  • ISBN 10 1849838690
  • ISBN 13 9781849838696
  • Published Sep 15 2011
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Bread is packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

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