Peter Sidwell's Simply Good Taste: Great Food from the Lake District by Peter Sidwell

  • Baked sandwich - tomato and mozzarella (page 19)

    from Peter Sidwell's Simply Good Taste: Great Food from the Lake District Peter Sidwell's Simply Good Taste by Peter Sidwell

    • Categories: Pizza & calzones; Lunch; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: strong flour; dried yeast; basil pesto; sun-blushed tomatoes; pine nuts; mozzarella cheese
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  • ISBN 10 184737476X
  • ISBN 13 9781847374769
  • Published Apr 06 2009
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Peter's ambition is to give the Lake Distinct the same profile as Padstow (Rick Stein). He gives his homely yet imaginative style of cooking an emphasis of lifestyle and the Lakes to produce six chapters of recipes that combine local produce with other influences: Out & About (includes Sweet garlic chutney and local Brie on foccacia bread, Japanese beef wrap and Espresso fruit bread); Family ( includes Pizza with the kids and Lemon syllabub), Boys' Weekend (includes Black bacon butties and Salmon by the lake), Cafe (includes Posh fish fingers and Blueberry and passion fruit cake), BBQ (includes Lakeland burger and Baked sweet potatoes with chilli and cumin butter), Something Special (includes Porcini and roast garlic soup, local venison with potato fondant and port and juniper sauce and White chocolate ice cream with Grasmere gingerbread).

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