Dean Fearing's Southwest Cuisine: Blending Asia and the Americas by Dean Fearing

  • Pozole-poblano soup with corn sticks (page 4)

    from Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Dean Fearing's Southwest Cuisine by Dean Fearing

    • Categories: Bread & rolls, savory; Soups; Mexican; American
    • Ingredients: corn oil; boneless pork shoulder; onions; serrano chiles; Mexican oregano; chicken stock; ancho chiles; pozole; poblano chiles; tomatillos; jicama; cilantro; jalapeño Jack cheese; limes; yellow cornmeal; all-purpose flour; milk; eggs; molasses
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  • ISBN 10 0802113214
  • ISBN 13 9780802113214
  • Published Oct 01 1990
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Grove Press / Atlantic Monthly Press
  • Imprint Grove Press / Atlantic Monthly Press

Publishers Text

Dean Fearing, executive chef of The Mansion on Turtle Creek's award- winning restaurant in Dallas, has created a bold and dramatic new cuisine that combines the foods and cooking techniques of Mexico, Asia, and the American South.

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