Fresh: New Vegetarian and Vegan Recipes from the Award-Winning Fresh Restaurants by Ruth Tal and Jennifer Houston

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: onions; coriander seeds; Mexican chili powder; garlic powder; dried oregano; cayenne pepper; tomatoes; cilantro; tomato paste; canned chipotle peppers in adobo sauce; canned black beans; limes; garlic; avocados; carrots; celery; vegetable stock; vegan mozzarella cheese; vegan cheddar cheese; silken tofu; parsley; red onion; iceberg lettuce; chipotle peppers; sunflower oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.