Japanese Cooking: Quick, Easy, Delicious Recipes to Make at Home by Shunsuke Fukushima

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  • ISBN 10 0794650325
  • ISBN 13 9780794650322
  • Published May 15 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in experimenting with Japanese dishes, and Japanese Cooking is an excellent starting point. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.

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