America's Test Kitchen Special Issue: The Best of America's Test Kitchen (2011)

  • Make-ahead sweet and sour meatballs (page 2)

    from America's Test Kitchen Special Issue: The Best of America's Test Kitchen (2011) America's Test Kitchen Special Issue

    • Categories: Sauces, general; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: sandwich bread; egg yolks; ground pork; parsley; ground beef; tomato sauce; apricot preserves; Worcestershire sauce; dried red pepper flakes
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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen