Korean Cooking Made Easy: Quick, Easy and Delicious Recipes to Make at Home by Soon Young Chung

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  • ISBN 10 0794604978
  • ISBN 13 9780794604974
  • Published Jul 15 2007
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Periplus Editions

Publishers Text

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures - fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

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