Everyday Food Magazine Special Issue: Summer Entertaining Guide (2011)

  • Grilled salmon with sweet corn relish

    Grilled salmon with sweet corn relish (page 6)

    from Everyday Food Magazine Special Issue: Summer Entertaining Guide (2011) Everyday Food Magazine Special Issue by Emeril Lagasse

    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Quick / easy; Quick / easy; Main course; Summer
    • Ingredients: corn; tomatoes; avocados; red onions; parsley; salmon fillets; Creole seasoning
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Notes about Recipes in this book

  • Chickpea, tomato, and feta salad

    • hbakke on July 06, 2021

      Great, flavorful lunch recipe. I've made this several times without the cucumber and with dried oregano instead of parsley (as shown on the website link). This is a good template to add additional vegetables.

  • Summer vegetable and bean tacos

    • DJM on August 30, 2017

      Very good but add 1 Clove crushed garlic to the vegetables and increase the Chile powder to 1 teaspoon. A lot of the flavor comes from the salsa added.

  • Asian-style sticky ribs

    • TCuiziniere on November 27, 2013

      This is the same recipe as the sticky chicken wings in the March 2010 issue.

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  • Published Jul 01 2011
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia