Food & Wine Magazine, October 2011: The Wine Issue

  • Crab-and-celery-root remoulade (page 30)

    from Food & Wine Magazine, October 2011: The Wine Issue Food & Wine Magazine, October 2011

    • Categories: Salads; Appetizers / starters; French
    • Ingredients: mayonnaise; scallions; Tabasco sauce; whole grain mustard; dry white wine; celery seeds; celery root; red onions; celery; Dungeness crabs
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  • ISSN 0741-9015
  • Published Oct 01 2011
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United States