Without a doubt, Asian Tapas is the hip and modern way to eat. Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef, Christophe Megel offer a collection of recipes that will excite anyone hankering after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam and Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, and a cool party - or very simply as a tasty little snack.

Each recipe, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented in a manner to provide huge impact, with the minimum of fuss. This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his/her way through the imaginative and enthralling ideas to recreate the flavors of the East.

Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tastymorsel. Who can ask for more - Ken Hom, chef and author