Cooking Light Magazine, August 2011

  • Bourbon-glazed peaches with yogurt

    Bourbon-glazed peaches with yogurt (page 16)

    from Cooking Light Magazine, August 2011 Cooking Light Magazine, August 2011

    • Categories: Dessert; Summer; Vegetarian
    • Ingredients: vanilla beans; Greek yogurt; bourbon; peaches
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Notes about Recipes in this book

  • Bacon-corn chowder with shrimp

    • Goodcookermom on May 31, 2024

      I have made this so many times!! It is a family favorite. I use 4oz chopped pancetta. I buy extra corn at the end of the season, chop it down and freeze it so we can have this any time of the year. I also use 2lbs of frozen shrimp.

  • Stuffed Cuban pork tenderloin

    • ndbrian on April 05, 2020

      Used muenster because we didn’t have Swiss. Maybe wrap it in bacon?

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  • ISSN 0886-4446
  • Published Aug 01 2011
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United States