America's Test Kitchen Special Issue: Cooking for Two (2010): The Year's Best Recipes Cut Down to Size

    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: chicken breasts; red potatoes; dried oregano; rosemary; chicken broth; dry white wine; frozen peas
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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated