Cook's Illustrated Magazine Special Issue: Holiday Baking (2006)

  • Pumpkin pie with brandied whipped cream (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Baking (2006) Cook's Illustrated Magazine Special Issue

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Christmas; Thanksgiving
    • Ingredients: all-purpose flour; canned pumpkin purée; dark brown sugar; ground ginger; ground cinnamon; nutmeg; heavy cream; eggs; brandy
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Reviews about Recipes in this Book

  • Glazed butter cookies

    • Lottie and Doof

      What is great about this recipe is that the addition of cream cheese into both the dough and the glaze provides a little bit of sourness to counter the sugar. The dough is so easy to make and roll out

      Full review
  • Published Dec 01 2006
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated