Cook's Illustrated Magazine Special Issue: Holiday Baking (2007)

  • Deep-dish apple pie (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Baking (2007) Cook's Illustrated Magazine Special Issue

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Thanksgiving
    • Ingredients: all-purpose flour; butter; sour cream; ground cinnamon; tart apples; apples; egg whites
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  • Mexican chocolate butter cookies

    • Lottie and Doof

      They are a rich chocolate-flavored butter cookie spiced with cinnamon and cayenne pepper. And because they are slice and bake, you can have freshly baked cookies whenever you like...

      Full review
  • Published Dec 01 2007
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated