Notes about Recipes in this book

• Banoffee sundae

  • digifish_books on May 03, 2015

    Also online at http://www.jamieoliver.com/recipes/fruit-recipes/banoffee-sundae

• Goat's cheese & spring onion galette

  • IngridO on October 08, 2022

    With the left over pastry make a mini galette with any leftover ricotta and mozarella and anything else that takes your fancy.

• Lamb cutlets with mint & parsley tabbouleh

  • Kirstin_the_Kiwi on February 09, 2020

    Jen forgot to toast almonds. We served with aioli. Would like to try adding pomegranate.