The Beverage Manager's Guide to Wines, Beers and Spirits by Albert W. A. Schmid and John Laloganes

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  • ISBN 10 0132706725
  • ISBN 13 9780132706728
  • Published Jan 02 2012
  • Format Paperback
  • Page Count 408
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Prentice Hall

Publishers Text

The Beverage Manager's Guide to Wine, Beer and Spirits, Third Edition,will take you on an intriguing journey through the history, science, and varieties of alcoholic beverages that is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers, and spirits--from the history of alcohol to the marketing and selling of it. The engaging writing style, artistic images, maps, practice quizzes and pronunciation clues all strive towards enlightening and instilling a greater appreciation in the sometimes perplexing, yet intriguing, subject of wines, beers, and spirits.

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