Difford's Encyclopedia of Cocktails: 2600 Recipes by Simon Difford

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Notes about this book

  • FoodSleuth on March 01, 2015

    Pretty amazing collection of cocktails! Photos of every cocktail and their ratings. Includes: Glass, Garnish, Method, Comments, Origin, and Variants (if any). /// Wish someone in the US would do this for us! IS THIS MAN REAL?

  • FoodSleuth on March 01, 2015

    Remember - he's British! Taste buds are different in the US.

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  • ISBN 10 1554075017
  • ISBN 13 9781554075010
  • Published Sep 17 2009
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher Firefly Books
  • Imprint Firefly Books

Publishers Text

The most complete and authoritative cocktail encyclopedia ever published.

Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this new edition of his cocktail guide to be an indispensable reference.

Practical and inspiring, this book contains 2600 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. Difford even grades each drink from (rarely) "disgusting" to "delicious."

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