Jamie Magazine, Mar/Apr 2009 (#2)

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: cumin seeds; black mustard seeds; nigella seeds; fresh ginger; harissa paste; yoghurt; celeriac
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Beef & quince stew

    • Susan_F on October 05, 2013

      Beef took much longer to cook than suggested in the recipe (over 3 hours) - by which time the quince had more or less disappeared. Tasted good though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2009
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.