Jamie Magazine, April 2011 (#17): The Italian Issue

  • Spaghetti & meatballs
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: garlic; tinned cherry tomatoes; minced beef; minced pork; pine nuts; parsley; Parmesan cheese; stale bread; spaghetti pasta
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  • Published Apr 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.