Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions by Stephen Bruce

  • Chocolate ice cream (page 11)

    from Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions Serendipity Sundaes by Stephen Bruce

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; light cream; egg yolks; dark chocolate
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  • ISBN 10 0789313855
  • ISBN 13 9780789313850
  • Published May 16 2006
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity - there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either - the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch.

Praise for the restaurant:

When you find something this good, it must be shared. - Oprah Winfrey

Bad moods melt quickly here. - Saveur

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