Foods of Long Island by Peggy Katalinich

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  • ISBN 10 0810912619
  • ISBN 13 9780810912618
  • Published Sep 20 1985
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Shares recipes for appetizers, soups, salads, vegetables, fish, poultry, meat, and desserts featuring ingredients produced on Long Island.

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