A Sweet World of White House Desserts: From Blown Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers by Roland Mesnier
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- ISBN 10 1931917108
- ISBN 13 9781931917100
- Published Oct 15 2011
- Format Hardcover
- Language English
- Countries United States
- Publisher White House Historical Association
- Imprint White House Historical Association
Other cookbooks by this author
- All the President's Pastries: Twenty-Five Years in the White House, a Memoir
- All The Presidents' Pastries: Twenty-Five Years In The White House
- Creating the Sweet World of White House Desserts
- Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
- Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
- Roland Mesnier's Basic to Beautiful Cakes
- Roland Mesnier's Basic to Beautiful Cakes
- Roland Mesnier's Basic to Beautiful Cakes
- The White House in Gingerbread: Memories and Recipes
- The White House in Gingerbread: Recipes by Roland Mesnier with Mark Ramsdell
