The Red Hot Chilli Cookbook by Dan May

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Huffington Post United Kingdom

    May has included a nice combination of simple and more complex dishes to suit most occasions. The recipes are clear with good steps laid out as well as handy menu combinations...

    Full review
  • ISBN 10 1849752222
  • ISBN 13 9781849752220
  • Linked ISBNs
  • Published Feb 09 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.

Other cookbooks by this author