Hot Sauce - Fiery Recipes for Drizzling, Dipping & Marinating by Dan May

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    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: baklouti chiles; cumin seeds; coriander seeds; caraway seeds; sweet red peppers; garlic; smoked paprika; red wine vinegar; tomato purée; lemons; preserved lemons; olive oil
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  • ISBN 10 1788796853
  • ISBN 13 9781788796859
  • Published May 13 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

This book has something for everyone, with 60 offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.

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