Florida's Historic Restaurants and Their Recipes by Dawn O'Brien and Becky Roper Matkov

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  • ISBN 10 0895870576
  • ISBN 13 9780895870575
  • Published Aug 01 1994
  • Format Hardcover
  • Page Count 204
  • Language English
  • Edition 1st
  • Publisher John F. Blair Publisher

Publishers Text

1987; hardcover; 204 pages. Recipes from fifty of Florida's historic restaurants...the variety of dining experiences and the range of environments are reflected in the cuisines represented by the recipes in this book--French to continental; seafood to Cuban; down-home to exotic. Cook your way through the history of Florida!

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