The Art of Fine Baking by Paula Peck

  • Clarified butter

    from The Art of Fine Baking: Cakes and Pastries, Coffeecakes, and Breads with a Continental Flavor The Art of Fine Baking by Paula Peck

    • Categories: Vegetarian
    • Ingredients: butter
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Notes about this book

  • chawkins on June 13, 2013

    Notable recipes per 101 Classic Cookbooks: apricot cream filling, chocolate brownies, chocolate truffles, croissants, gênoise, linzer torte, Swiss meringue.

  • featherbooks on April 18, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Apricot Cream Fillikng, Chocolate Brownies, chocolate Truffles, Croissants, p. 588, Genoise, p. 621, Linzer Torte, p. 601, Swiss Meringue, p. 650.

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  • ISBN 10 0671043455
  • ISBN 13 9780671043452
  • Published Jan 01 1961
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition Stated First Printing
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

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