The Art of Good Cooking by Paula Peck
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- ISBN 10 0491000502
- ISBN 13 9780491000505
- Published Oct 01 1967
- Format Hardcover
- Page Count 363
- Language English
- Countries United Kingdom
- Publisher W.H. Allen
Other cookbooks by this author
- The Art of Fine Baking
- The Art of Fine Baking: Cakes and Pastries, Coffeecakes, and Breads with a Continental Flavor
- The Art of Fine Baking
- The Art of Fine Baking: Cakes and Pastries, Coffeecakes, and Breads with Continental Flavor (A Fireside Cookbook Classic)
- The Art of Fine Baking
- The Art of Fine Baking
- The Art of Fine Baking
- The Art of Good Cooking
- The Art of Good Cooking
